Today, a greater number of Americans are discovering the wonderful cuisines of the diverse 54 nations of Africa. As a small landlocked country in the Central/East region of Africa, the food eaten in Rwanda demonstrates the richness of the land... Rwanda’s history is vast and intriguing, coupled with a long held tradition of gastronomy rich in earthly foods. Rwanda has emerged as on the leading countries...

About the Chef

About the chef : Ms K. is a native of Rwanda. Her dishes are well known and rarely do people not go for seconds! An educator residing in the suburbs of Houston, Texas, she is fluent in English, French, Kinyarwanda, and Kiswahili, with an elementary knowledge of Spanish.

Get ready to roll up your sleeve and truly enjoy the cooking creation process. Classes are held on Saturdays in the vibrant Heights Neighborhood. Please email us if you would like to attend one of our cooking classes.